What are the responsibilities and job description for the Bartender and Servers position at The Slow Buffalo?
Job Overview
We are seeking energetic and personable individuals to join our team as Bartenders and Servers. In this dynamic role, you will be the face of our establishment, creating memorable experiences for our guests through exceptional beverage and food service. Your enthusiasm, attention to detail, and hospitality skills will help foster a lively, welcoming atmosphere. Whether mixing craft cocktails, serving casual dining dishes, or managing bar operations, your contributions will be vital to our success. This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant environment while delivering outstanding customer service.
Duties
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits while adhering to established recipes and presentation standards
- Take customer orders accurately and efficiently using POS systems such as Toast.
- Engage with guests in a friendly manner, providing personalized recommendations and ensuring a positive experience
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and beverage stations
- Process cash transactions accurately and handle cash handling responsibilities with integrity
- Assist in food service by delivering dishes promptly and ensuring proper food handling procedures are followed
- Develop new beverage recipes and contribute to menu updates based on current trends and customer preferences
- Manage bar inventory levels, restock supplies as needed, and monitor alcohol consumption for responsible service
- Uphold food safety standards and ensure compliance with health regulations at all times
- Support bar management in daily operations, including setup, breakdown, and maintaining a lively atmosphere suitable for nightlife or banquet events
Requirements
- Proven experience in bartending or serving within the hospitality industry; fine dining or casual dining experience is highly desirable
- Strong knowledge of mixology techniques, cocktail recipes, wine varieties, and spirits expertise
- Familiarity with POS systems such as Toast POS or Micros POS for processing transactions efficiently
- Excellent customer service skills with the ability to engage guests positively and handle challenging situations gracefully
- Ability to manage time effectively in a fast-paced environment while multitasking between serving drinks and food
- Basic math skills for cash handling, retail math understanding for inventory management, and accurate order processing
- Knowledge of food safety practices and proper food handling procedures
- Experience with beverage recipe development is a plus; catering or banquet experience is beneficial
- Restaurant experience or familiarity with serving at large events can be advantageous
- Strong communication skills coupled with a professional appearance; ability to work flexible hours including evenings and weekends
- Dress Code will be expected.
Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences. Bring your passion for beverages, excellent service skills, and enthusiasm for creating memorable moments for every guest!
Pay: $8.25 - $15.25 per hour
Work Location: In person
Salary : $8 - $15