What are the responsibilities and job description for the General Manager position at The Skinny Pancake?
The Skinny Pancake seeks an experienced, positive, and proactive General Manager to join our team in beautiful Stowe, VT. This is a full-time position with a competitive base salary of $68,000-$72,000. Added benefit: this location serves breakfast and lunch only, making it an excellent fit for those looking to improve their quality of life and pursue a restaurant career.
Are you passionate about food service and the positive impact hospitality can have on guests and employees? Do you love the local food scene? Do you have extensive restaurant management experience, including hiring, training, developing successful teams, and controlling costs? Do you want to be part of a growing organization? If so, we want to hear from you!
This is an excellent opportunity for a leader looking to learn and grow with an innovative company. If you’re qualified and curious to learn more about the opportunity, please apply.
A bit about us: The Skinny Pancake is one-of-a-kind. We are a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement. For our guests, we curate a ‘comfort-casual’ community-oriented restaurant concept. For our team members, we maintain a safe and healthy workplace with a reasonable work-life balance, strong systems and support, and real growth potential. We recognize and reward hard work and solid performance and are eager to build an exceptional team of competent, compassionate, diverse, and down-right special people. If that sounds like it could be you, please join us and apply today!
Qualifications:
- Minimum 4 years of restaurant management experience with a minimum of 2 years of that as a General Manager
- Kitchen Management/Culinary Experience
- Availability to work 8-10 hour shifts between the hours of 7:00 a.m. to 5:00 p.m., including weekends and holidays
- Minimum 3 years of working with a P&L statement
- Hands-on leadership style
- Ability to make good decisions and find alternative solutions
- Ability to learn and train others on all aspects of the operation
- Ability to drive hospitality and inspire others to do so
- Must be able to coach and develop others effectively
- Time management skills and ability to multitask
- Food Safety Certification preferred
- Experience in a high-volume, fast-paced environment is preferred
- Business or relevant degree preferred
Responsibilities include but are not limited to:
- Honest, hardworking, and compassionate leadership
- Meet and exceed financial and profitability goals
- Coach and develop team members
- Oversee inventory, quality, and safety
- Accountable for timely payroll processing, cash management, and scheduling
- Responsible for employee relations
- Manage the facility while upholding our standards of excellence and hospitality
- Establish and build community relations
Our Benefits Include:
- Competitive base salary of $68,000-$72,000 depending on experience
- Work-Life Balance - We’ll do our part to ensure you can enjoy restaurant work and a personal life!
- Career development opportunities – we are growing, so can you
- Paid time off
- Medical insurance with company contribution
- Dental and vision insurance
- 401K plan with company match up to 4%
- Comprehensive, paid training
Apply today and help us bring good food full circle.
Skinny Pancake is an Equal Opportunity Employer:
All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military, or veteran status.
**All benefits and perks are subject to the guidelines contained in the employee handbook.
**Some travel is required during the first 6-8 weeks of employment for optimal training and on an ongoing basis for restaurant visits.
Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.
Salary : $68,000 - $72,000
