FT Dietary Aide

HOURS: Full Time- 6:30 am - 2:30 pm (must work every other weekend)

Overview: The Dietary Aide Is responsible for basic food production, clean-up, and customer service to the Sisters, staff, and visitors of the Assisi House.

Essential Functions:

Food Services Related

· Assists with assembling foods for serving.

· Works on the tray line.

· Provides waiter/waitress style service in the dining room, and the remote serving areas and/or Clare Hall. Takes food trays to residents with their meal selection. Serves the residents beverages. Removes food trays from their tables when they are finished.

· Completes and fills out all daily documents required for each position of the department as instructed, i.e. Sign Out/In Logs, Cleaning Assignment Sheets, etc.

· Performs daily cleaning assignment and maintains work areas in a clean and safe manner routinely throughout the day.

· Operates and cleans equipment such as steam table, salad bar, coffee warmers, can opener, coffee urn, foods trucks, etc.

· Operates the dish machine and assures that the machine is kept clean.

· Washes tables, chairs, and any items used in service in the dining room after each meal service.

· Stores clean dishes, pots and utensils in proper areas.

· Assists with taking Sisters back to their rooms after meals, as needed.

· Adheres to the departmental schedules, break schedules, and policies of the Assisi House. Arrives at work on time and when scheduled.

· Works at the special events of the facility including Sisters’ Jubilees, Theme Days, Employee Appreciation Days, Holidays, etc.

· Works as a team player assisting co-workers.

· Maintains confidentiality related to the Sisters and employee information.

· Communicates effectively and appropriately with residents, co-workers and managers.

· Promotes a customer service approach when interacting with others.

Qualifications

· A minimum of 6 months of experience in the food industry.

· Is able to support the mission and values of the Sisters of St. Francis.

· Is able to work every other weekend.

· Is able to effectively communicate verbally with residents, co-workers, managers and visitors.

· Has excellent interpersonal skills. Is able to collaborate and work effectively with residents, co-workers and volunteers, and assist in other areas of the kitchen operation. Treats all individuals with dignity and respect.

- Ability to pass a background check and drug screen.

Physical Requirements

Ability to:

· Lift a minimum of 25 pounds using good body mechanics.

· Tolerate long periods of standing, walking, bending and sitting.

· Perform repetitive motions to complete the demands of the job.

· Move around throughout the day.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15