What are the responsibilities and job description for the Doughnut Creator position at The Siegel Group?
SUMMARY OF RESPONSIBILITIES
Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.
ESSENTIAL FUNCTIONS
· Follow directions and recipes to produce our baked goods.
· Accurately weigh ingredients, measure liquids
· Prepare, cut and fry donuts and other baked goods as required.
· Safe usage of fryers, ovens, and other bakery equipment.
· Prepare dough, glaze, icing, fillings, and other items needed.
· Store dough and doughnuts properly.
· Follow portioning controls and par levels
· Understand and follow food allergy procedures and special orders/restrictions
· Keep records of proper times and temperatures for all products prepared
· Maintain awareness of inventory
· Comply with all safety and sanitation guidelines and procedures
· Performs additional tasks as requested by Management and as needed to successfully run the store.
REQUIRED EXPERIENCE
· 6 months prior pastry experience preferred
· Must have health card or certificate
· Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
· Continuous standing and walking throughout the duration of each shift.
· Bending, lifting, and carrying up to 50 pounds.
· Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
· Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
· The kitchen is hot, with occasional wet floors and sharp equipment.
· Comply with the brand and Company uniform and hygiene policies.
· Fun, fast-paced, upbeat environment