Line Cook

The Sicilian Butcher is a modern-casual, chef-driven Italian concept from celebrity chef Joey Maggiore, the creative force behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Known for house-made meatballs, fresh pastas, and scratch cooking, we're bringing our signature flavors and hospitality to San Antonio—and we’re hiring Line Cooks to help us launch with excellence.

• Be part of a new restaurant opening and help build something special from day one

• Learn from a chef-driven, scratch kitchen that values quality and craft

• Work in a fast-paced, team-oriented environment with growth opportunities

• Competitive hourly pay and flexible scheduling

• Opportunities to grow within a rapidly expanding restaurant group

As a Line Cook, you’ll be responsible for executing high-quality dishes with precision, consistency, and speed. You’ll be part of a culinary team that takes pride in preparing scratch-made food and creating memorable dining experiences.

Key responsibilities include:

• Prepare and cook menu items in accordance with recipes and quality standards

• Set up and stock stations with all necessary supplies

• Maintain cleanliness, organization, and sanitation of work areas

• Work efficiently in a high-volume, fast-paced environment

• Communicate clearly with team members and follow kitchen leadership direction

• Follow all food safety and sanitation procedures

• Assist with prep, inventory, and kitchen closing duties as needed

• 1 year of experience in a line cook or back-of-house role preferred

• Passion for cooking and working with quality ingredients

• Strong knife skills and understanding of kitchen safety

• Ability to stay calm and organized during busy shifts

• Positive attitude and commitment to teamwork

• Must be able to lift up to 50 pounds and stand for extended periods

• Flexible availability including nights, weekends, and holidays