What are the responsibilities and job description for the Bartender position at The Shoreline Hotel?
SCOPE:
Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high
level of quality and consistency to ensure guest satisfactions.
PRIMARY RESPONSIBILITIES:
1. Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes
upselling skills whenever possible to maximize revenues.
2. Prepares beverages requested by customers or servers according to standard operating
procedures establishing proper proportions and ingredients to control costs and provide a
consistent product to the guests.
3. Maintains clean an organized work areas to maximize efficiency; sets up the bar and back
bar according to established procedures.
4. Monitors guest behavior and guest alcohol consumption to determine when alcohol service
to the guest should cease; notifies management of incidents involving excessive alcohol
consumption or impaired condition of customers; checks identification whenever the age
of a guest requesting an alcoholic beverage service is questionable.
5. Verifies liquor inventory; correctly completes all requisition requirements and stores stock
as per approved procedures. Obtains, counts and secures bartender's bank; distributes and
collects bar servers' banks; documents cash distribution in register drawer.
Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high
level of quality and consistency to ensure guest satisfactions.
PRIMARY RESPONSIBILITIES:
1. Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes
upselling skills whenever possible to maximize revenues.
2. Prepares beverages requested by customers or servers according to standard operating
procedures establishing proper proportions and ingredients to control costs and provide a
consistent product to the guests.
3. Maintains clean an organized work areas to maximize efficiency; sets up the bar and back
bar according to established procedures.
4. Monitors guest behavior and guest alcohol consumption to determine when alcohol service
to the guest should cease; notifies management of incidents involving excessive alcohol
consumption or impaired condition of customers; checks identification whenever the age
of a guest requesting an alcoholic beverage service is questionable.
5. Verifies liquor inventory; correctly completes all requisition requirements and stores stock
as per approved procedures. Obtains, counts and secures bartender's bank; distributes and
collects bar servers' banks; documents cash distribution in register drawer.
