What are the responsibilities and job description for the Assistant Manager - Restaurant position at The Shed Restaurant - West Sayville?
Restaurant Managers - Our Amazing Shed Team is Hiring Now!
The Shed Restaurant - West Sayville
The Shed Restaurant is looking to expand it's amazing management team with passionate hospitality professionals!
We are searching for the most dedicated and positive leaders out there, who want to take great care of both their guests and their team.
Our salaried managers: work 5 days per week amongst a team of managers and supervisors, out on the floor side by side with our dedicated FOH Team.
It is important to us that you are excited & positive! Dedication and hard work are quickly rewarded in our fast growing concept.
Apply today if you:
- Have 1-2 years experience in a restaurant management position
- Have natural leadership skills and a genuine care for others
- Can maintain a positive vibe when in the restaurant
- Are able to grow and maintain a healthy, happy and motivated FOH team
- Are self-disciplined and a great multi-tasker
- Have a keen eye for detail in every area of the restaurant (FOH & BOH)
- Understand and are comfortable with POS and computer systems
- Are humble and willing to learn
- Are able to work at all of our NY locations
Roles & Responsibilities of our Leaders:
- Establish GENUINE guest relations, ensure guest satisfaction and lead your teams by example
- Care for our team as a family
- Identify and develop future leaders
- Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy.
- Manage and fully understand the backend of our POS system (TOAST) with the ability to troubleshoot technical issues with help of IT phone support (involves both stationary & handheld units). We provide training but a comfort level with technology is required.
- Ensure the profitability of The Shed restaurant operations by operating within cost of goods and labor productivity guidelines while providing exceptional service.
- Ensure that all daily/weekly restaurant administrative work is completed accurately and on a timely basis.
If you are ready for a change and would like to work in a fun, rewarding and stress free environment send your resume today!
Experience:
- Full Service FOH Restaurant Management: 1 year or more (Required)
Shift availability:
- Day Shift
- Evening Shift
Must be able to Commute:
- Reliable means to and from work
- West Sayville 11796, NY
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience:
- Restaurant management: 1 year (Required)
- Full Service Dining Restaurant MANAGEMENT: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- West Sayville, NY 11796 (Required)
Work Location: In person
Salary : $65,000 - $75,000