What are the responsibilities and job description for the Line Cook - Millie Leigh's Restaurant position at THE SEWELL FAMILY OF COMPANIES INC?
Line Cook - Millie Leigh's Restaurant
We are looking for an experienced and motivated Line Cook – Sauté Station with a strong sense of urgency to join our kitchen team. The ideal candidate is organized, works well under pressure, and is passionate about preparing high-quality dishes in a fast-paced environment.
Roles & Responsibilities:
- Prepare & cook food items
- Be detailed in cooking food matching recipe requirements
- Assist kitchen team in ensuring great presentation of orders
- Use kitchen tools safely
- Maintain a clean and sanitized workstation
- Follow health and safety guidelines
- Wash dishes / equipment as needed
- Adhere to recipes and presentations for food and beverage items
- Be punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Schedule: Monday – Saturday, various shifts available between 6am-midnight.
Skills & Requirements:
- Strong organizational skills and able to multitask
- Food handler certified
- TABC certified is a plus
- Work weekends/evenings
- High school diploma or GED
- Background and drug screening