What are the responsibilities and job description for the Line Cook position at The Seafood Restaurant?
CURRENTLY TRYING TO HIRE FOR PT 25HRS A WEEK
MORE HOURS AVALIABLE AFTER TRAINING
We are looking for an individual that can;
- Has previous kitchen/fryer experience
- Arrive on time reliably for their scheduled shifts
- Avaliable to work our night shift 4-CL (Usually out by 10:30-11pm)
- A positive "can-do" attitude
- Communicate clearly under pressure
- Can deliver a consistent product
- Is able to work well with others
- Is able to complete and/or assist with prep in a timely manner
- Take Constructive Criticism
Extra's
- Able and willing to pick up shifts in the event of a call off
- Skilled and knowledgable at cooking on a broiler
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $17