What are the responsibilities and job description for the Line Cook - The Seabird Resort position at The Seabird Ocean Resort and Spa?
Join our dynamic culinary team as a Line Cook at our vibrant Seabird Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant operations. This paid position offers an exciting opportunity to showcase your expertise in a lively hospitality setting while honing your culinary talents. We have multiple food and beverage outlets, you may be assigned to: The Shelter Club, Piper, Colleague Cafeteria or Banquets.
The hourly rate for this position ranges from $20.50/hour - $25.00/hour.
Duties include but are not limited to:
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
The hourly rate for this position ranges from $20.50/hour - $25.00/hour.
Duties include but are not limited to:
- Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently
- Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
- Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
- Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times
- Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly
- Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
Salary : $21 - $25