What are the responsibilities and job description for the The Quarterdeck Food Runner/Busser position at The Sea Pines Resort?
Essential Duties & Responsibilities
- Assist the servers with the clearing and resetting of tables.
- Assist the servers with the delivery of food to the tables.
- Assist the host with high chairs, booster seats, or repositioning tables.
- Assist the servers with any other guest requests. (i.e. drink refills)
- Assist the bartender with restocking in the bar.
- Keeping all areas of the restaurant clean and organized.
- Checking both restrooms upstairs and downstairs for cleanliness regularly.
- Maintain adequate par levels of silverware roll ups and napkin folds.
- Maintain adequate par levels of condiments in the service area.
- Be courteous and polite during all guest interaction.
- Notify a manager with any guest issues.
- Serve/Assist with 3 – 4 tables, as determined by management.
- Able to use a computer to ring orders on a check.
- Able to interact with guests in a friendly/fast manner.
- Able to accept different types of payment and make change.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Other duties as directed