Sanitation Technician-Night Shift

The sanitor role is responsible for maintaining a clean and sanitary production facility. This job requires strong communication, interpersonal and team building skills to support site production goals. This role specializes in sanitation and housekeeping for the entire site in order to provide a clean, safe and orderly environment at our Seward, Nebraska Freeze Dry Pet Food Facility.

• Work safely, complying with all safety, quality and sanitation policies and procedures and proactively identify and report potential safety hazards so they can be corrected.
• Perform 7 steps of sanitation consistently, effectively and efficiently; manual cleaning of plant processing equipment, tools, containers and facilities; disassemble and assemble processing equipment.
• Perform sanitation duties as required by the Master Sanitation Schedule (MSS).
• Remove product from equipment, tools and containers utilizing a water hose and industrial cleaners/sanitizers.
• Promote high quality team environment through effective teamwork and self-management with a positive attitude.
• Prioritize work daily by identifying pressing issues, through communication with direct team lead/supervisor and team members, knowing shift production plans and awareness of area.
• Understanding of microbiological and pest control programs as it pertains to sanitation in the food manufacturing environment.
• Ability to work with all teams at site on sanitation projects.
• Completing training materials on time as assigned.  

In performing their responsibilities, employees are expected to perform quality work within deadlines with or without direct supervision, interact professionally with other employees, customers, and suppliers, work effectively as a team contributor and independently while understanding the necessity for communication with other employees and throughout Petsource.

Qualifications:

• Be 18 years of age or older
• Willing and able to work and accept varying shifts and schedules
• Ability to work with minimal supervision
• Ability to plan work daily, work independently and be a self-starter and a highly motivated individual
• Ability to work with a team and effectively interact with other departments.

• 1 year cleaning/sanitizing equipment in food manufacturing environment

• Lift to 60 pounds, climb stairs, kneel, stoop, sit, walk extensively throughout a 10 - 12-hour shift

• This position will be required to work frequently indoors in a cooled sanitary environment with temperatures 45 degrees or below.
• Frequently around loud production equipment.
• Chemical hazards; abrasive chemicals
• Slip, trip and fall hazards due to water, chemical and product on the floors.