What are the responsibilities and job description for the Worker, Food and Nutrition Services position at The School District of Lee County?
Qualifications
MINIMUM QUALIFICATIONS:
- High School diploma or equivalent.
- Valid Food Handler Certification or the ability to obtain within the first year of employment.
PREFERRED QUALIFICATIONS:
- One (1) year of experience in commercial or institutional food service.
Relevant work experience or education may be substituted to satisfy minimum qualifications.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
- Manual dexterity skills to shred, chop, assemble, and mix food items.
- Record keeping and cash registration skills.
- Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
- Knowledge of general policies and procedures for the functional area of assignment.
- Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
- Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
- Ability to professionally and effectively respond to customer needs and requests for service or assistance.
Revised: 6/13/23
Responsibilities
- Maintain a positive attitude toward all students and staff.
- Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
- Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
- Store food and supplies as directed; assist in taking inventories.
- Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
- Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
- Operate and clean all kitchen equipment.
- Keep work area clean and orderly.
- Follow safety and sanitation rules at all times when handling food and using equipment.
- Adhere to safety regulations/guidelines.
- May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
- Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.
Revised: 6/13/23
Additional Job Information
S02, $16.43, 6 hours, 190 days.
Compensation may increase based upon relevant education and experience.
Salary : $16