What are the responsibilities and job description for the 2026-2027 Assistant Manager, Food and Nutrition Services position at The School District of Lee County?
Qualifications
MINIMUM QUALIFICATIONS:
- High School diploma or equivalent.
- Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program.
- Valid Florida driver’s license.
PREFERRED QUALIFICATIONS:
- Associate’s degree from an accredited institution.
- Four (4) years of comparable food service experience, preferably in a school setting.
Relevant work experience or education may be substituted to satisfy minimum qualifications.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
- Knowledge of the National School Lunch Program requirements.
- Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
- Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
- Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
- Ability to professionally and effectively respond to customer needs and requests for service or assistance.
- Ability to withstand a wide range of temperatures.
- Ability to work with and around chemical cleaning agents.
- Ability to serve in a lead role, oversee employees, and resolve conflicts in the Manager’s absence.
Revised: 6/13/23
Responsibilities
- Maintain a positive attitude toward all students and staff.
- Assume the Manager’s duties in his absence.
- Maintain production, commodity, and financial records.
- Coordinate and assist with food production service of meals.
- Assist in maintaining high standards in sanitation, safety, and in use and care of equipment.
- Assist with the purchase of all food and supplies.
- Assist with the design of daily work schedules.
- Assist with the design of daily cleaning schedules.
- Assist the Manager with storeroom controls and inventory.
- Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene.
- Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
- Comply with all requirements of the local, state, and federal Food and Nutrition Services programs.
Revised: 6/13/23
Additional Job Information
S04, $18.46, 8 hours, 196 days. Compensation may increase based upon relevant education and experience.
Salary : $18