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Culinary Supervisor - The Scarlet

The Scarlet, A Tribute Portfolio Hotel
Lincoln, NE Full Time
POSTED ON 11/12/2025 CLOSED ON 1/21/2026

What are the responsibilities and job description for the Culinary Supervisor - The Scarlet position at The Scarlet, A Tribute Portfolio Hotel?

Property Description

Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! Located in the heart of Lincoln, Nebraska, our boutique hotel is known for its unique design, vibrant atmosphere, and exceptional guest service. With thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring event spaces, The Scarlet offers a one-of-a-kind environment where your talents can shine. We’re looking for energetic, service-driven individuals who are ready to create memorable moments and grow their hospitality careers in a culture built on teamwork, creativity, and excellence. If you’re passionate about delivering personalized service and thrive in an innovative, high-energy setting, The Scarlet is the perfect place to take your career to the next level. Apply today and be part of something extraordinary!

Overview

The Scarlet Hotel is the perfect blend of small-town generosity, genuine connection, and creative common ground. We’re a hub of modern style and innovation, bringing together a broad spectrum of travelers all seeking an authentic taste of Nebraska. When you stay at The Scarlet, you’re not a guest — you’re one of us.

We’re seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor at The Scarlet Hotel, you’ll lead the kitchen food service operations and collaborate with an amazing team of culinary professionals in a fast-paced, dynamic environment. We’re looking for someone with a true passion for food, exceptional leadership skills, and the creativity to bring new ideas to life.

 

In this role, you’ll take a hands-on approach to kitchen leadership — overseeing and coordinating culinary staff, ensuring all meals are prepared to the highest standards, and managing inventory and food costs. You’ll also have the opportunity to develop and implement new menu items, train and mentor team members, and foster a culture of excellence and innovation.

 

Your leadership will directly influence team speed, accuracy, organization, cleanliness, and overall kitchen health. If you’re passionate about food, thrive in a collaborative environment, and have experience leading a culinary team, we’d love to welcome you to The Scarlet family.

Qualifications

  • 3 years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary.com Estimation for Culinary Supervisor - The Scarlet in Lincoln, NE
$46,503 to $60,630
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