DEPT. SPECIALIST, (SEAFOOD) - SaveMart - 1020 Al Tahoe Blvd, South Lake Tahoe, CA 96150

About

ABOUT US - SAVE MART SOUTH LAKE TAHOE

Welcome to Save Mart’s newest location opening in South Lake Tahoe in March 2026 - Where exceptional experience meets alpine charm. Our beautifully renovated 38,000 sq. ft. store showcases the latest in our “Fresh Forward” design, blending vibrant colors and natural materials to create an elevated shopping experience that reflects the spirit of the Sierra.

This store is more than just a place to shop. It’s a destination that connects with both locals and visitors through quality-focused merchandising and brand storytelling that celebrates freshness, community, and the beauty of one of California’s most iconic year-round locations.

As part of our team, you’ll help build meaningful relationships with great suppliers and contribute to a store that represents the future vision of Save Mart. Join us in shaping a space that’s rooted in community, driven by innovation, and inspired by the natural surroundings of South Lake Tahoe.

We Are Currently Recruiting For The Position Of

The DEPT. SPECIALIST, (SEAFOOD is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall Seafood/meat and Fresh Store guest experience to consistently meet or exceed guest expectations.

The DEPT. SPECIALIST, (SEAFOOD is a main point of contact for all seafood product.Actively engaging and educating guests regarding a variety of seafood & fresh water options, cooking, seasoning and marinating techniques, handling techniques (raw & cooked), product texture, and places of origin (international and local).Advises guests on seafood selections with respect to cooking, grilling, and pairing with a variety of foods and beverages. Oversees seafood handling standards, food display preparation, and merchandise inventory optimization.

The DEPT. SPECIALIST, (SEAFOOD creates a remarkable guest experience by exemplifying expertise, attention to detail and providing exceptional product knowledge. The Specialist is responsible for practicing safe food handling procedures, and handles all products in a safe, sanitary manner and keeps all areas and equipment of the department clean.

Key Responsibilities And Accountabilities

• Provide guests with a remarkable shopping experience by greeting and thanking guests in a prompt, courteous and friendly manner, answering questions, responding to guest requests for seafood products and offering event planning suggestions
• Responsible for working under the Meat Manager in order to ensure the success of the store and department through excellent guest service and a demonstrated passion for food.
• Assist with achieving department financials (sales, profit and loss, budgets) by implementing best practices and optimization strategies
• Support the department’s merchandising plan and implementation, providing innovative solutions, emphasizing “fresh”
• Manage product rotation, spoils, shrink, and markdowns per company policy
• Oversee product schematic implementation, stocking and presentation standards, item tag integrity, country of origin standards, back room organization, and department inventory accuracy
• Accountable for department’s overall cleanliness/conditions
• Assist with ordering product (utilizes order/inventory system, pre-orders, promotion/seasonal planning)
• Contribute to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience
• Perform other duties as assigned
  
  

Hiring pay range: $16.75 - 27.00

Requirements (Knowledge, Skills And Abilities)

• Passionate about food and seafood to include seasoning and marinating techniques and an understanding of salt and fresh water species
• Product ordering, inventory control, meat and seafood operations, merchandising, sales techniques, and a strong understanding and knowledge of seafood varieties both salt and fresh water species
• Learn and retain policies and procedures, make decisions, lead and instructs team members, recognize sale trends and indicators, work within and promote a team environment
• Strong organization, administration (to include department financial) and math skills
• Knowledge of department operations; seafood, fish and pre-packaged products; special product needs that arise for seasons/holidays; trends in cooking and recipes that effect demand; department food safety and hazardous materials rules/regulations; visual merchandising techniques
• Familiarity with use and care of professional cutlery, wrapping equipment and other department related tools
• Strong communication skills (written and verbal)
• Must be highly functional in a team environment and have strong cooperation and team building attributes, demonstrate an eagerness to learn and take on new tasks and challenges
  
  

Education: High school diploma or equivalent knowledge gained through formal education, specialized training, or additional job experience; some college education is preferred

Experience : Two years Meat/Seafood Department experience; specialist seafood experience is preferred

Other : Must be available to work a variety of required retail hours

Physical : Basic office and store environment:ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects

Competencies

• Guest Focus
• Leading People
• Management Skills
• Personal/Interpersonal Skills
  
  

Reference: req40750

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The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.