Bakery Manager

ABOUT US – SAVE MART SOUTH LAKE TAHOE

Welcome to Save Mart’s newest location opening in South Lake Tahoe in March 2026 -Where exceptional experience meets alpine charm. Our beautifully renovated 38,000 sq. ft. store showcases the latest in our “Fresh Forward” design, blending vibrant colors and natural materials to create an elevated shopping experience that reflects the spirit of the Sierra.

This store is more than just a place to shop. It’s a destination that connects with both locals and visitors through quality-focused merchandising and brand storytelling that celebrates freshness, community, and the beauty of one of California’s most iconic year-round locations.

As part of our team, you’ll help build meaningful relationships with great suppliers and contribute to a store that represents the future vision of Save Mart. Join us in shaping a space that’s rooted in community, driven by innovation, and inspired by the natural surroundings of South Lake Tahoe.

We are currently recruiting for the position of:

Bakery Manager - 1020 Al Tahoe Blvd, South Lake Tahoe, CA 96150

The Bakery Department Manager ensures that our customers’ needs are met and exceeded through effective day-to-day management of the operations and merchandising functions for the assigned department. This position oversees department product and conditions to include, preparation and display areas, back room, equipment, schematics, and inventory.

The Bakery Department Manager provides leadership and direction to Department associates to promote a culture reflective of The Save Mart Companies mission statement and winning behaviors. This position trains and develops employees to enable their success and ability to advance in their careers. The Manager manages performance and productivity to optimize department performance goals.

Key Responsibilities and Accountabilities:

• Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
• Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions
• Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department
• Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.)
• Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh”
• Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience
• Oversees schematic implementation, stocking standards, item to tag integrity, back room organization
• Manages product rotation, spoils, shrink, and markdowns
• Ensures department’s overall cleanliness/conditions
• Manages sign and price integrity
• Manages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes)
• Trains department staff on department procedures, to include food preparation and packaging, hands-on safety, food safety, department planning tools
• Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning)
• Analyzes and manages to product performance to maximize sales and profitability
• Manages the accuracy of department inventory
• Contributes to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience
• Performs other duties as assigned

Some of our competitive offerings include generous benefits packages (Health, Dental, Vision, Life and AD&D, 401K), tuition reimbursement and scholarship opportunities, vacation and personal holidays, and in-store purchase discounts.

Hiring pay range: $30.12 - 30.12

Requirements (Knowledge, Skills and Abilities):

• Excellent communication, interpersonal, leadership/team building and training skills

• Excellent customer service skills and suggestive selling ability

• Strong organization, administration (to include department financial) and math skills

• Knowledge of:

o Department operations and financials
o Bakery products
o Department food safety and hazardous materials rules/regulations
o Baking and decorating techniques
o Visual merchandising techniques
o Use and care of professional bakery equipment and tools
o Applicable union contractual agreement language

Education: One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience)

Experience: Two years Bakery Department experience – or - in current Produce, Meat, or Center Store Department Manager role

Other: Available to work a variety of required retail hours

Physical: Requires standing and other physical movements on a frequent basis. Requires lifting up to 40 lbs.

Competencies:

• Customer Focus

• Leading People

• Management Skills

• Personal/Interpersonal Skills

Reference: req40132

Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.