Hookah Master

The Sandwich Spot

As a Hookah Server, your role is to create a smooth, enjoyable, and welcoming experience for every guest during our busy nighttime hours. You’ll be at the center of the lounge vibe—interacting with customers, preparing hookahs, and helping maintain the energy that makes The Sandwich Spot special.

Preparing hookah: Set up, light, and manage hookahs properly so they’re ready for guests

Serving guests: Deliver hookahs, check in regularly, and make sure everything is running smoothly

Customer experience: Help guests choose flavors and make recommendations

Maintaining the vibe: Keep the atmosphere friendly, relaxed, and enjoyable for everyone

Cleanliness & organization: Clean equipment, reset tables, and keep your area in top shape

Team support: Work closely with coworkers to keep service flowing during busy nights

What This Role Is Really About

This isn’t just serving—it’s about creating an experience. You’ll be interacting with regulars, meeting new people, and helping build a strong sense of community every night. Your energy and attitude directly shape how guests feel when they’re here.

No experience is required. We’ll teach you everything—from how to prepare hookah to how to handle customers like a pro. If you’re willing to learn and bring a good attitude, you’ll do great.

Part-time

Primarily evening and night shifts

If you enjoy a social environment, like working with people, and want to be part of a place where guests feel at home, this role is a great fit.

David opened his Redwood City location on May 2011. Designed from the ground up he put his mark on the company. The Sandwich Spot gave him the opportunity to own his dream while putting his creative and cultural touch on it. Transforming The Sandwich Spot from a deli to hip and happening place in the community David was able to expand the sandwich menu from 24 to 43 choices. He also added beer and wine selections, and nighttime hookah. With the huge success of the Redwood City Sandwich Spot David is looking to open more restaurants where he can bring people from all over the bay area and make it the spot to be as well!