What are the responsibilities and job description for the Front of House Staff position at The Sanctum at Sugar Hill?
Overview
Join our vibrant team as a Front of House Staff member, where your enthusiasm and dedication will create memorable experiences for our guests. In this dynamic role, you’ll be the welcoming face of our establishment, ensuring every visitor feels valued and receives exceptional service. Your energy and attention to detail will drive the smooth operation of service, from greeting patrons to delivering exceptional food and beverage experiences. This paid position offers an exciting opportunity to develop your hospitality skills in a lively, fast-paced environment committed to excellence.
Responsibilities
- Greet guests warmly upon arrival and assist with seating arrangements in a courteous manner
- Take accurate food and beverage orders, ensuring clear communication with kitchen and bar staff
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Provide attentive customer service by addressing guest needs promptly and professionally
- Assist with food preparation tasks when necessary, supporting the kitchen team during busy periods
- Maintain cleanliness and organization of the front-of-house area, including dining spaces and service stations
- Support catering and banquet events by setting up, serving, and clearing tables as required
- Adhere strictly to food safety protocols and proper food handling procedures to ensure guest safety
- Collaborate with team members to ensure seamless service delivery in a lively hospitality setting
Skills and Requirement
- Minimum of Batchelor's Degree
- Proven experience in fine dining or high-end food service environments
- Strong customer service skills with a friendly, positive attitude
- Experience serving in restaurants, catering events, or banquet settings
- Knowledge of food preparation techniques and food handling safety standards
- Familiarity with dietary accommodations and dietary aide experience is a plus
- Barista experience , Bar service & Somalia
- Excellent communication skills and ability to work efficiently under pressure in a hospitality environment as a team.
Embrace this opportunity to grow your career in the food industry by bringing energy, professionalism, and a passion for exceptional service. We value our team members’ contributions and are dedicated to fostering a supportive environment where your skills can flourish!
Pay: $290.00 - $1,000.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Vision insurance
Education:
- Bachelor's (Preferred)
License/Certification:
- Server Permit for Gwinnett County (Required)
- Serv Safe Certification (Required)
- Somalia Certification (Required)
- Driver's license (Required)
Ability to Commute:
- Sugar Hill, GA 30518 (Preferred)
Work Location: In person
Salary : $290 - $1,000