What are the responsibilities and job description for the Seasonal Pastry Chef - Private Golf Club, Sanibel, FL, up to $32/hr. position at The Sanctuary Golf Club?
Description
The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Chef to join our team now through May 2026.
Experience a sense of pride being a part of the exceptional dining experiences created for our Members and Guests!
SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays.
The Sanctuary Golf Club's benefits include:
- COMPENSATION: Up to $32.00/hr. dependent upon skills and experience
- 401(k) plan with generous match
- Paid toll(s), if applicable
- Employee meals
- Holiday Bonus and other Bonus programs
- Employee golf privileges and merchandise discounts
- Health club membership and other employee incentives!
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Creating, preparing and presenting baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts; decorating special pastry
- Overseeing pastry cart and buffet dessert table setup and presentation
- Ensuring highest professional food quality and presentation
- Maintaining sanitation and safety standards at all times
- Performing other tasks as assigned by the Executive Chef
Requirements
EDUCATION, EXPERIENCE, REQUIREMENTS
- Successful completion of a two-year course at culinary school preferred
- A minimum of 3 years of experience in pastry functions, preferably in a club setting
- Demonstrated pastry and dessert decorating skills
- Creativity, an artistic eye and attention to detail required
- Able to efficiently and safely use kitchen equipment including but not limited to: large-capacity mixer, ovens, food processors, and other commercial equipment and tools
- Must be able to work in a fast-paced environment, multi-task, utilize good time management and have patience under pressure
- Must work collaboratively alongside the Executive Chef to help develop a cohesive dining experience
- Food Safety Certification required
- Flexible full-time schedule; days, nights, weekends and holidays required
PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
- Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid, noisy and fast-paced environment
The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.
Salary : $32