Special Events Assistant (6330)

Schedule/ Hours: Mon - Sat 9:00 a.m. - 6:00 p.m. (29 hours per week)

This position is responsible for:

Serves as a host for special events by providing exceptional customer service to guests. Sets tables; decorates event rooms; sets-up and breaks-down tables, chairs, and other food service event equipment. Supports preparation and serves meals and snacks in accordance with established requests, guidelines and schedules; supports the kitchen staff and performs routine tasks to ensure all meals are served in a safe and presentable manner; cleans dining facilities, fixtures, equipment and appliances; maintains inventory of supplies and food in a neat and orderly manner.

Key Responsibilities:

• Represents the Kroc Center at various internal events, parties, conferences, programs, etc.; maintains a positive and professional relationship with members and visitors as a representative of The Salvation Army.
• Cleans and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
• Cleans tables, chairs, floors, dishes, utensils and kitchen appliances; maintains a high degree of cleanliness in the dining room.
• Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils. Sweeps and mops kitchen and vacuums dining room floors

Physical Requirements and Working Conditions:

• Ability to perform continuous walking, stooping, standing, and some climbing.

• Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.

• Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to heavy objects (up to 50 lbs.) frequently.

• Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.

Employee Benefits: 

• Free Membership to Kroc Center.

Education and Experience:

• High school diploma or G.E.D. preferred, And
• One year experience working in a customer service related position with food prep experience preferred,Or
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications:

• Food Handler’s Certification (or ability to obtain within established timeframe) Valid State Driver’s License.

Equal Opportunity Employee: Veterans | Disabled