What are the responsibilities and job description for the Kitchen Assistant (7578) position at THE SALVATION ARMY?
Job Summary
Assists in the preparation of food and the serving of meals; cleans kitchen equipment and washes dishes and wares; sweeps, mops and waxes floors.
Essential Functions
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description.
Kitchen Duties (90%)
Assists in preparing meals, beverages and snacks; washes and chops fruit and vegetables; mixes beverages and arrange snacks.
Assists in serving meals ensuring appropriate proportions are provided.
Clean tables, chairs, condiment holders, steam tables, and cold and hot storage holders
Sweeps, mops, polishes, strips and waxes kitchen, dining room and kitchen bathroom floors.
Clean refrigerators, freezers, ice machines, coffee makers, stoves, ovens and other kitchen related appliances.
Stock food, beverages, supplies in an orderly and safe fashion.
Assistant with washing Dining Room and Kitchen windows and doors.
Individuals will empty and wash various refuse containers.
Kitchen Assistant will perform all kitchen work in accordance with Local Health Regulations as it relates to food preparation, food service and storage.
Other Responsibilities (10%)
Drives a Salvation Army truck on a scheduled route in order to pick up donated food items
Set up tables and chairs as needed to accommodate groups
Performs other related work as required
Performs other duties as assigned.
Physical Requirements
Ability to meet attendance requirements.
Ability to meet the physical aspects of the job requirements.
Ability to lift and move or carry at least 25 pounds.
Working Conditions
Work is performed in a commercial kitchen environment where there may be physical discomforts associated with
working in and around hot/cold food service.
Qualifications:Education and Experience
One year kitchen experience is preferred; or any equivalent combination of training and experience which provides
the required knowledge, skills and abilities necessary to perform this job.
Certifications/Licenses
Valid drivers license