What are the responsibilities and job description for the Cook/Floater position at The Salvation Army Eastern Territory?
Overview
REPORTS TO: Center Director
SUPERVISES: N/A
STATUS: Nonexempt
SCHEDULE: Part Time (25 hours per week)
FUNCTION: Responsible for daily cooking and other duties associated with the operation of the learning center’s food program.
Responsibilities
Cooking
Cooks/prepares all meals and snacks for children enrolled in the center.
Follows specifications of food menu.
Prepares proper serving sizes/portions based on children’s ages.
Cleaning
Keeps the kitchen, refrigerator/freezer and storage areas properly cleaned and sanitized.
Cleans all counter tops as needed and/or daily.
Cleans all counter/table legs weekly.
Sweeps kitchen daily.
Washes dish towels/rags as needed.
Washes all dishes daily.
Takes out trash daily.
Rotate all food
Plans the usage of food in order to avoid waste.
Rotate the food from the food storage areas to the refrigerator/freezer.
Throws away all expired food.
Responsible for assisting with ordering all food and maintaining inventory:
Bi-Weekly or as-needed inventory of all food/supplies ordered through vendor.
Weekly or as needed planning, shopping, transportation for all food/supplies to be purchased at the grocery store.
Communicates any ordering needs or concerns with the center director or administrative assistant.
Other:
Logs all time worked with the food program.
Acquires and maintains any training, certifications or knowledge needed to carry out food duties.
Follows all USDA CACFP guidelines.
Maintains kitchen/food standards that are in compliance with local health department guidelines.
Children:
Will care for children as needed and assist teachers by caring for children during teacher lunch breaks, bathroom breaks, etc.
Qualifications
High School Diploma
Must be able to follow directions.
Must be able to cook and handle the pressure of a fast paced environment.
Must be able to communicate with local vendors in a professional manner.
Must be able to meet all requirements concerning food preparation.
Must allow all Salvation Army guidelines.
The Salvation Army’s Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.
Hourly Wage Estimation for Cook/Floater in Cincinnati, OH
$20.00 to $25.00
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Cook/Floater?
Sign up to receive alerts about other jobs on the Cook/Floater career path by checking the boxes next to the positions that interest you.
The Salvation Army Eastern TerritoryQuakertown, PA
Overview: The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we ...more
Overview: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its m...more
Overview: REPORTS TO: Corps Officer SUPERVISES: N/A STATUS: Nonexempt SCHEDULE: Part time FUNCTION: Clean, maintain and repair Salvation Army facilities an...more
Overview: Seeking a Full Time Prevention Education Coordinator on our Jamestown Temple Corps Team Our Full Time opportunities offer: Generous time off ever...more
Summary Position Overview: The Floater at Empower Learn Create at UC is responsible for engaging children in a constructivist classroom environment tailore...more
SUMMARY The Crew Leader – Hardscaping is responsible for maximizing profitability by exceeding work assignments and performance to deliver an exceptional c...more
