What are the responsibilities and job description for the Cook (5037) position at THE SALVATION ARMY A GEORGIA CORP?
Schedule/Hours: M – F 5:30 am – 1 pm - 40 hours a week
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
- Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
Physical Requirements and Working Conditions:
- Ability to read, write, and communicate the English language.
- Ability to cook, taste, and smell food.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
- Ability to lift up to 50 lbs when receiving Supplies and Donations - Lifting Boxes and Food Containers / Sorting goods in Pantry, Freezer and Refrigerator.
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Employee Benefits:
- Paid Time Off
- Paid Holidays
- Healthcare Bundle Plan
- Retirement Plan
- Discounted Childcare and more!
- High school diploma or GED AND
- One year experience cooking food for large groups OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
Florida Food Handlers certificate
Equal Opportunity Employer: Veterans | Disabled
Salary : $14 - $16