What are the responsibilities and job description for the Kitchen Staff position at The Salty Cod?
We are seeking well-seasoned culinary professionals to add to our kitchen team.
- Applicants must be passionate about food, eager to learn, and willing to work in a fast-paced environment.
- Candidates will be expected to be trained in whatever area of the kitchen that chef deems appropriate, depending on the applicant's strengths and weaknesses.
- Applicants must be able to work together with coworkers to put out excellent quality dishes.
- Cleanliness, professionalism, and punctuality are an absolute necessity.
- Must be able to follow and adhere to company policies and procedures
The Salty Cod is an Equal Opportunity Employer. All positions have a 90-day probationary period. If hired, employee will be responsible for primary job duties and all other duties assigned by management team. Applicant must be able to lift a minimum of 50 pounds. Experience desired, resume required.'
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Uniform:
- Employer-supplied uniform
- Sleeveless shirts/tank tops not allowed
- Shorts, skirts not allowed
- Jewelry not allowed
- Facial piercings not allowed
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 30-39
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
Shift:
- Day shift
Experience:
- Culinary Experience: 3 years (Preferred)
- Cooking: 2 years (Preferred)
Ability to Relocate:
- Athens, AL 35611: Relocate before starting work (Required)
Work Location: In person
Salary : $15