Hotel Maintenance Manager

Job Summary
A Maintenance Manager job description in the hospitality industry involves overseeing the maintenance and repair of various facilities in the hotel and restaurant. The primary responsibility of a Maintenance Manager is to ensure that all equipment, machinery, and systems are in good working condition and meet the highest standards of safety, quality, and hygiene.

The Maintenance Manager is also responsible for coordinating with other departments to ensure that maintenance schedules don't interfere with guest experiences. They must possess excellent communication and organizational skills and be able to manage multiple projects simultaneously.

The Maintenance Manager also needs to have strong technical knowledge and be able to diagnose and troubleshoot complex problems quickly. They must be able to develop and implement maintenance plans, manage budgets, and work with vendors to obtain cost-effective equipment and supplies.

Duties

• Ensure that all facilities are in excellent working condition.
• Develop and implement maintenance programs to prevent equipment and facility breakdowns.
• Day-to-day upkeep of the property.
• Keep up to date with industry best practices to ensure that the facility is efficient and environmentally friendly.
• Maintain accurate and detailed records of all maintenance activities performed.
• Coordinate with various departments and contractors to ensure that all maintenance issues are addressed in a timely and cost-effective manner.
• Create budgets for planned and unplanned maintenance expenses and monitor spending to ensure they are within budget.
• Conduct regular inspections to identify and address any maintenance needs before they become larger problems.
• Ensure compliance with all health and safety regulations.
• Develop and maintain positive relationships with guests, staff, and service providers.

Requirements

• High school diploma or GED is required
• Technical training or a degree in a related field, such as engineering, facilities management, or hospitality service, is a plus
• 2-3 years of experience with maintenance or facilities management
• Experience in hotel or restaurant maintenance preferred but not required
• Strong knowledge of engineering concepts, including electrical, hydraulic, and mechanical systems
• Ability to interpret blueprints, specifications, and schematics
• Excellent organizational and leadership abilities
• Exceptional communication and interpersonal skills
• Knowledge of health and safety practices and regulations
• Understanding of budgeting and performance management
• Ability to manage time effectively and prioritize concurrent maintenance projects

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Experience:

• Property maintenance: 2 years (Preferred)

Ability to Commute:

• East Aurora, NY 14052 (Required)

Work Location: In person

Salary : $22 - $27