What are the responsibilities and job description for the Part time/ per diem Dietician position at The Roseland RCH?
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Overview:
We are currently seeking a dedicated part-time cook to join our team.
The schedule requires you to work every other weekend. The specific days I currently need filled are every other Friday-Sunday, with the pay week being Sat-Fri, making your weekly hours 8 one week, 16 another. Additionally, you have the option to pick up days as needed!
There is also an option to pick up additional hours outside of the kitchen on other preferred days!
Hours: 7AM-3PM
Responsibilities:
- Cooking and prepping both breakfast and lunch from a prefilled menu for up to 25 residents.
- Washing dishes from meals.
Qualifications:
- Experience in a kitchen or food service environment is preferred, but not necessary as long as you can cook.
- Knowledge of food safety guidelines and procedures (we can send you to get certified once hired)
- Strong time management skills to ensure timely meal delivery
- Familiarity with dietetics and nutrition principles is a plus
- Previous experience in assisted living facilities or hospitals is beneficial but not necessary.
Joining our team as a Cook offers the opportunity to contribute to the well-being of individuals while gaining valuable experience in the healthcare industry. If you are passionate about helping others and have a keen interest in food service, we encourage you to apply for this rewarding position.
Job Type: Part-time
Benefits:
- Paid sick time
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Pay: From $17.29 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $17