What are the responsibilities and job description for the Cocktail Server - Fire Pits position at The Rookery at The Brooks?
Cocktail Server – Fire Pits
The Commons Club at The Brooks | Estero, FL
Job Type: Part-time
Pay: $14.00–$16.00 per hour
Expected Hours: Approximately 25–40 hours per week, depending on season and business needs
Schedule: Evening, weekend, and holiday availability required
Work Location: In person
Position Summary
The Commons Club at The Brooks is seeking a friendly, attentive cocktail server for our outdoor fire pit area. This position provides food and beverage service to members and their guests in a relaxed, welcoming setting.
The ideal candidate enjoys getting to know members, anticipates their needs, and stays organized during busy service. A sense of urgency, clear communication, and willingness to help teammates are essential.
Duties and Responsibilities
- Welcome members and guests and provide attentive, professional service throughout their visit.
- Maintain knowledge of menus, beverage offerings, and daily specials to answer questions and recommend selections.
- Accurately take and enter food and beverage orders using the POS system.
- Coordinate with bartenders and kitchen staff to deliver orders promptly and accurately.
- Check back regularly, anticipate additional needs, and keep tables cleared and organized.
- Verify member information and ensure checks are accurate before presenting them and completing transactions.
- Address member concerns courteously and promptly involve management when needed.
- Follow responsible alcohol service and food safety practices.
- Prepare the fire pit service area before each shift and complete closing duties afterward.
- Maintain clean, stocked service stations and keep outdoor service areas and walkways clear.
- Complete assigned side work before, during, and after service.
- Assist with setup, service, and breakdown for special events.
- Arrive on time in a clean, neat uniform and follow club appearance standards.
- Support teammates and complete other related duties as assigned by management.
Qualifications and Requirements
- Previous serving or cocktail service experience preferred.
- Strong customer service, communication, and teamwork skills.
- Ability to manage multiple tables and prioritize tasks during busy service.
- Basic knowledge of cocktails, wine, and beer.
- POS experience preferred; JONAS experience is a plus.
- Comfort working outdoors in varying weather conditions.
- Ability to stand and walk for extended periods and safely carry trays of food and beverages, with or without reasonable accommodation.
- Availability to work evenings, weekends, and holidays.
Benefits
- Employee discount
- Flexible scheduling based on club operations and staffing needs
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $16