What are the responsibilities and job description for the Kitchen Manager position at The Roma?
The Kitchen Manager will oversee an Italian kitchen team of approximately 4 /-, ensuring smooth operations, adherence to food safety standards, and high-quality food preparation. This role combines leadership, inventory control, and budget management to maintain a productive and efficient kitchen environment.
Responsibilities
- Supervise and lead a kitchen team of up 4 /-staff members
- Manage inventory to ensure stock availability and minimize waste
- Ensure compliance with food safety standards and regulations
- Create and manage staff schedules to meet operational needs
- Oversee budgets and control kitchen expenses
- Provide training and development opportunities for kitchen staff
- Coordinate and manage food order processes efficiently
- This is a working chef position so must be willing to lead by example
Salary : $65,000 - $70,000