What are the responsibilities and job description for the Food Server position at The Roasted Crab?
Company Description The Roasted Crab is a restaurant located at 3151 Mission College Blvd in Santa Clara, California, serving guests from the local community and surrounding areas. The team focuses on delivering a friendly, welcoming dining experience in a casual, fast-paced environment. Team members work closely together to provide prompt service, good food, and a clean, comfortable atmosphere. Applicants can expect a hands-on role with direct interaction with guests and support from an experienced on-site team.
Role Description The Food Server is a part-time, on-site role based in Santa Clara, CA. In this position, you will greet guests, present menus, answer questions about food and beverages, and provide recommendations when requested. You will take orders accurately, enter them into the POS system, coordinate with kitchen staff, and deliver food and drinks in a timely manner. Daily responsibilities also include checking on guests throughout their meal, handling payments, maintaining a clean and organized dining area, and following all food safety and sanitation guidelines. You will collaborate with other front- and back-of-house team members to ensure smooth service and a positive guest experience during each shift.
Qualifications
Role Description The Food Server is a part-time, on-site role based in Santa Clara, CA. In this position, you will greet guests, present menus, answer questions about food and beverages, and provide recommendations when requested. You will take orders accurately, enter them into the POS system, coordinate with kitchen staff, and deliver food and drinks in a timely manner. Daily responsibilities also include checking on guests throughout their meal, handling payments, maintaining a clean and organized dining area, and following all food safety and sanitation guidelines. You will collaborate with other front- and back-of-house team members to ensure smooth service and a positive guest experience during each shift.
Qualifications
- Strong customer focus, with skills in Customer Service and clear, respectful Communication.
- Experience or comfort working in Food & Beverage and Food Service environments, ideally in a restaurant or similar setting.
- Basic Cooking or food-handling familiarity to understand menu items and support kitchen coordination.
- Ability to stand and move for extended periods, carry trays or plates safely, and work in a fast-paced setting.
- Reliable, punctual, and professional, with a positive attitude and willingness to learn and follow instructions.
- Availability to work part-time, including evenings, weekends, and holidays as needed.
- Previous restaurant or hospitality experience is helpful but not required; training will be provided.