Line Cook

Line Cook

Full Job Description

The Riviera Club is committed to providing excellence to its Members and their Guests.  We are adding hard-working; serious culinarians to our TEAM.  If you are ready to create culinary experiences for those that you prepare meals for then this is the place you want to be.  The Riviera Club is always looking for big smiles, outgoing personalities and unique individuals to join our family.

The Riviera Club is creating a new ala carte experience and you have the opportunity to be a part of building something special.  The Riviera Club was established in 1933 and has one of the largest outdoor pools in the United States.  As a Line Cook you will learn that teamwork, timing and communication are essential to everyone’s success. You may find yourself working a variety of stations and positions, as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail, while maintaining a clean and sanitary station. Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other health department specifications to ensure consistency, quality and safety of our food for our Members and guests. We take pride in the product we serve our Members and their guests!

A Line Cook’s Responsibilities include

·         Prepare a variety of meats, seafood, poultry, vegetables, sauces and other food items for cooking on flat top, fryers and a variety of other kitchen equipment according to Chef specifications

·         Work in multiple areas in the kitchen (ex. fryer, sauté, grill)

·         Assume responsibility for quality of products served

·         Commit to 100% Member satisfaction, 100% of the time

·         Protect the Club and guests by adhering to sanitation and safety control policies and storing/handling food correctly

·         Be a team player, lending a helping hand to fellow team members when needed

·         Restock all areas of the kitchen with necessary product (food, dry stock, pantry items, paper goods, etc.)

·         Cook, plate and present dishes according to menu specifications, including following recipes and presentation standards

·         Maintain a clean and organized work area (Including, but not limited to: sweeping and mopping floors, cleaning/sanitizing workspaces, washing dishes and utensils, changing oil, clean and organize cooler/freezer space, and maintaining inventory levels)

·         Communicate effectively with other team members, including the kitchen staff and management

·         Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.

·         Other duties assigned by the Executive Chef, Sous Chef, or Riviera Club Management

Qualifications:

• Minimum of 1 year of experience as a Line Cook or in a similar role is preferred
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Flexibility in scheduling
• Ability to stand for long periods of time
• Ability to lift and carry up to of 50 pounds
• Basic math skills

Positions are available for immediate start.

Compensation varies on qualifications
Paid Time Off and a Health Insurance Participation Plan is available to qualified employees

Professional Development Opportunities