What are the responsibilities and job description for the Culinary Team Member position at The River Club Golf Course?
Part Time Weekends/ Full Time Potential
Overview:
We are seeking a skilled and passionate Culinary professional to join our team. As part of our team, you will play a vital role in preparing and presenting delicious meals for our members. This is an exciting opportunity to showcase your culinary skills and contribute to creating memorable dining experiences.
Duties:
- Prepare and cook a variety of dishes following established recipes and techniques
- Ensure all food is prepared and presented in accordance with food safety standards
- Collaborate with the kitchen team to plan and execute menus for daily service
- Assist with meal preparation, including chopping, slicing, and dicing ingredients
- Maintain a clean and organized work area, including proper storage of food items
- Monitor inventory levels and communicate any shortages or discrepancies to the supervisor
- Adhere to all health and safety regulations while handling food and kitchen equipment
- Assist with catering events as needed, ensuring timely delivery of high-quality food
Qualifications:
- Previous experience working in a culinary or food service role is preferred
- Knowledge of various cooking techniques and familiarity with different types of cuisines
- Strong knife skills and ability to handle kitchen equipment safely
- Excellent attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Flexibility to work evenings, weekends, and holidays as required
- Basic understanding of food safety principles and proper sanitation practices
If you are passionate about culinary arts, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team today and be part of creating exceptional dining experiences for our customers.
Pay: $18.00 - $22.00 per hour
Benefits:
- Opportunities for advancement
Physical Setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Evening shift
- Every weekend
- Monday to Friday
Application Question(s):
- This job requires kitchen experience line cooking. Do you have experience cooking on the line/.
Experience:
- Kitchen: 1 year (Required)
Work Location: In person
Salary : $18 - $22