What are the responsibilities and job description for the Line Cook/Prep Cook position at The Ridge by Mill House?
We are looking for experienced line cooks to join our highly talented team here at The Ridge by Mill House. We are a full service restaurant spread over several rooms, including a private event space and large outdoor deck. We are seeking individuals who have experience in a high volume kitchen and must be driven, punctual, passionate, and creative.
As a line cook at The Ridge by Mill House you will be responsible for producing consistent, quality food products while following all safety and sanitation practices.
Primary functions for a line cook:
- Responsible for producing consistent quality food to a high level of standard set forth by the executive chef.
- Being a team player with excellent time management skills and having a positive attitude, especially under high stress situations (Teamwork makes the dreamwork!)
- Maintains a clean and organized station and prep area, as well as following proper rotation and storage of goods.
- All food prepared must be tasted for high quality standards set forth by the executive chef. TASTING, TASTING, TASTING!
- Follows recipes and daily tasks set forth by the sous chef and executive chef.
- Maintains kitchen equipment.
- Ensuring the guest experience is always top notch and being proactive to maintain it.
- Must have proven advanced knife skills.
- Availability to work mornings, nights, weekends, and holidays is a plus. Overtime available on occasion.
- Must be punctual, have reliable transportation, great communication skills and positive attitude.
- Authorized to work in the US and must have proper documentation.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Experience:
- Cooking: 1 year (Required)
- Restaurant: 1 year (Required)
Work Location: In person
Salary : $18 - $21