What are the responsibilities and job description for the Executive Chef - Natchez, MS position at The Restaurant Zone?
We’re seeking a culinary leader to own the kitchen, craft the menu, and create unforgettable dining experiences. Seafood or catering experience is a plus, but most importantly, you lead by example, love your craft, and thrive in a collaborative environment. This is a full-time, long-term role at a family-owned restaurant where your creativity directly impacts the business and the community.
What You’ll Own
- Menu & Vision: Craft and execute the menu, source ingredients, and drive culinary innovation
- Team Leadership: Hire, train, and inspire a back-of-house team that delivers excellence in every service
- Operations & Profitability: Oversee inventory, food costs, pricing, and kitchen efficiency
- Service Standards: Lead by example during service, maintaining a clean, professional, and organized kitchen
Why You’ll Love It Here
- Competitive pay ($65K–$70K bonus) with PTO & healthcare stipend
- Freedom to experiment and leave your mark on the menu
- Relocation assistant (if needed)
- Be part of a close-knit, passionate team that values your vision.
This isn’t just a job—it’s your kitchen, your team, your menu. Ready to lead it? Apply today.
Salary : $65,000 - $75,000
