What are the responsibilities and job description for the Executive Chef -- Fine Dining Mediterranean Rooftop Restaurant position at The Restaurant Zone?
Position Overview
A premier fine dining Mediterranean rooftop restaurant in Phoenix is seeking an accomplished Executive Chef to lead the culinary vision, kitchen operations, and culinary team for one of the city's most distinctive upscale dining destinations.
Set high above the city with spectacular views of Camelback Mountain, this expansive indoor/outdoor restaurant delivers an elevated Mediterranean dining experience built around vibrant mezze, house-made pastas, coastal seafood, grilled meats, fresh vegetables, flatbreads, and bold shareable dishes.
The Executive Chef will be responsible for maintaining exceptional culinary standards while leading a sophisticated, high-volume operation that includes dinner, weekend brunch, private dining, special events, and a dynamic rooftop environment.
This is an ideal opportunity for a high-level culinary leader with luxury hotel, fine dining, or destination restaurant experience who combines strong culinary creativity with disciplined operational and financial management.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $115,000 - $130,000