What are the responsibilities and job description for the District Manager position at The Restaurant Zone?
We are looking for an experienced District Manager to oversee multiple quick service restaurant locations throughout the South Chicago market. This opportunity is ideal for a hands on leader with a proven history of improving operations, developing management teams, and driving financial performance.
Candidates with Wendy's experience are highly encouraged to apply.
What You'll Do- Lead multiple restaurant locations and their management teams
- Drive sales, profitability, and operational excellence
- Coach and develop General Managers
- Ensure exceptional guest service and brand standards
- Manage food and labor costs
- Build a culture focused on accountability and results
- Multi unit restaurant management experience
- QSR experience required
- Wendy's experience strongly preferred
- Strong leadership and coaching skills
- Ability to oversee high volume restaurants
- Local candidates preferred, relocation may be considered
- $90,000 to $100,000 base salary
- Performance bonus
- Comprehensive benefits package
- Growth opportunities with an established restaurant organization
Salary : $90,000 - $100,000