What are the responsibilities and job description for the Director of Operations position at The Restaurant Zone?
We're looking for a strategic leader with strong operational expertise, exceptional coaching skills, and a history of improving restaurant performance.
Relocation assistance is available for the right candidate.
Responsibilities- Lead multi state restaurant operations
- Develop and mentor District Managers and General Managers
- Drive sales, profitability, and operational excellence
- Monitor financial performance across multiple locations
- Ensure consistent guest experience and brand standards
- Travel regularly throughout assigned markets
- Current Director of Operations or equivalent multi unit leadership experience
- Family dining restaurant experience is required
- Strong financial and operational background
- Stable employment history with demonstrated career progression
- Ability to travel extensively
- $120,000 to $130,000 base salary
- Performance bonus
- Relocation assistance available
- Comprehensive benefits package
- Executive level growth opportunity
Salary : $120,000 - $130,000