Dining Room Manager | Fine Dining

An acclaimed hospitality group is seeking an experienced Restaurant Manager for a high-volume, upscale Spanish tapas concept in Atlanta. This role requires a leader who balances active floor presence with operational discipline, fostering a positive staff culture while driving financial performance.

What's In It For You;

• Competitive Base Salary: $55K- $70K
• Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), 401(k) with Employer Match
• Career Advancement: Internal promotion pathways across the portfolio of award-winning, high-volume dining concepts.

What We Are Looking For:

• 3 Years Fine Dining / Luxury Experience (Fast-casual/casual background will not be considered)
• Strong floor presence with the ability to lead, mentor, and train a service team on strict standards.
• Solid working knowledge of food and beverage service, with specific interest or expertise in wine, craft spirits, and charcuterie/tapas.
• Proficient in POS, reservation platforms, Avero, R365, and Google Suite.
• Excellent communication, interpersonal, and crisis-management skills.
• Flexibility to work nights, weekends, and holidays as required by business needs.

For immediate consideration, APPLY TODAY!

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.