Assistant General Manager | Full Service Concept

A well-established, high-volume hospitality group in Washington, DC is currently seeking a strategic, metrics-driven General Manager to oversee fiscal and daily operational performance at an upscale American Bistro concept. This role requires an operational leader who excels in P&L management, prime cost optimization, and strategic labor scheduling.

What’s In It For You:
• Salary: $70- $80K
• 100% Employer-Paid Medical Benefits
• Strong bonus potential
• Paid time off
• Excellent company perks and benefits
• Growth opportunities with a respected hospitality group

What We're Looking For:

• 3 year General Manager experience in upscale casual, polished casual, or fine dining restaurants. (Fast-casual/casual background will not be considered)
• Experience utilizing modern restaurant tech stacks (POS, reservation platforms, and inventory tracking systems).
• Hands-on leadership style with a commitment to operational excellence, alongside strong coaching and team development skills.
• A true passion for hospitality and creating memorable guest experiences.
• Active ServSafe Manager Certification and a DC ABRA Manager’s License (or immediate eligibility to transfer).

For immediate consideration, APPLY TODAY!

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.