What are the responsibilities and job description for the SUSHI SOUS CHEF position at The Restaurant People?
YOLO Restaurant – Fort Lauderdale, FL
Compensation: Salary-Based (Competitive, based on experience)
YOLO Restaurant is seeking an experienced, passionate, and driven Sushi Sous Chef to support the culinary leadership team in delivering exceptional sushi and Japanese-inspired cuisine. This role is responsible for maintaining the highest standards of quality, consistency, food safety, and guest satisfaction while helping lead and develop the sushi team in a fast-paced, high-volume restaurant environment.
The ideal candidate combines strong technical sushi skills with leadership ability, operational discipline, and a commitment to excellence.
Key ResponsibilitiesCulinary Execution- Prepare and present sushi, sashimi, nigiri, specialty rolls, and Japanese-inspired menu items to established standards.
- Ensure consistent product quality, portion control, and presentation.
- Assist with menu development, seasonal features, and specialty offerings.
- Monitor product freshness, rotation, and inventory management.
- Maintain exceptional knife skills and seafood handling techniques.
- Assist the Executive Chef and Executive Sushi Chef in supervising daily kitchen operations.
- Train, coach, and mentor sushi cooks and culinary team members.
- Foster a positive, professional, and collaborative work environment.
- Support scheduling, labor management, and team performance initiatives.
- Lead by example during service while maintaining composure under pressure.
- Ensure compliance with all health department regulations and food safety standards.
- Maintain cleanliness and organization throughout sushi stations and prep areas.
- Assist with inventory counts, ordering, and cost-control initiatives.
- Support waste reduction and profitability goals.
- Participate in opening, closing, and administrative duties as assigned.
- 3 years of sushi experience in a high-volume restaurant.
- Previous supervisory or leadership experience preferred.
- Strong knowledge of sushi preparation, fish fabrication, and Japanese culinary techniques.
- Understanding of food safety, sanitation, and HACCP principles.
- Ability to work nights, weekends, and holidays.
- Strong communication and organizational skills.
- Experience in upscale casual or fine dining environments.
- Bilingual communication skills are a plus.
- Culinary education or equivalent professional training.
- Competitive salary based on experience.
- Performance-based bonus opportunities.
- Career growth and advancement within a dynamic hospitality group.
- Employee dining discounts.
- Professional development and leadership training.
- Collaborative and energetic work environment.
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced kitchen environment.
Qualified candidates should submit a resume highlighting sushi experience, leadership accomplishments, and career progression.
YOLO Restaurant is committed to creating an inclusive workplace and welcomes applicants from diverse backgrounds.
More detail about YOLO (You Only Live Once) part of The Restaurant People, please visit https://culinaryagents.com/entities/20661-YOLO-(You-Only-Live-Once)