What are the responsibilities and job description for the Back Server position at The Restaurant at JUSTIN?
Company Description
JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accomodations at the JUST INN. It’s tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights.
The Restaurant Back Server (Busser) plays a key support role in the seamless execution of service, maintaining the flow and rhythm of the dining room. In this role, you will be responsible for building and resetting tables, marking flatware and glassware, running and clearing courses, maintaining water and beverage service, and ensuring the Captains and Lead Servers are consistently supported. This position requires speed, precision, and a proactive mindset to uphold Michelin-level dining and Forbes 5-star service standards.
This position is based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446. The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights.
Job Description
- Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
- Maintain the cleanliness of the interior/exterior of guest areas
- Maintain water service and refill beverages promptly and discreetly
- Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5-star service
- Accurately mark tables with appropriate flatware and glassware prior to each course
- Maintain clean and organized service stations and sidework areas throughout the shift
- Reset and flip tables post-departure with attention to detail and speed
- Support Captains with guest needs and respond quickly to requests during service
- Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters
- Must be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person
Qualifications
The Back Server (Busser) must possess a strong sense of urgency, organization, and situational awareness, with the ability to work efficiently in a fast-paced, team-oriented environment; they should know proper table settings, course progression, and stemware, communicate clearly with the service team, and maintain a discreet, polished presence in the dining room.
- 3 years experience in serving at restaurants (casual) OR 2 years experience as a back waiter in a Forbes 5-star or Michelin restaurants
- Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays
- Must be able to communicate verbally and in writing in English
- Strong work ethic, willingness to learn, and attention to detail are essential
- Valid Food Handler’s Card
- Clear and calm verbal communication
- Solution-oriented, skilled at proactively identifying service challenges and supporting servers to ensure flawless fine dining experiences
- Ability to work quickly in a high-paced, physically and mentally demanding environment
Additional information
- Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:
- 24/7 online physician consultations
- virtual mental health resources
- life coaching
- engaging employee community groups
- cash rewards for healthy habits and fitness reimbursements
- library of on-demand fitness videos
- Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units.
- Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses.
- Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward.
- Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace.
- Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California’s Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE’s “100 Companies That Care” list and was named one of Fortune magazine’s 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com.
- Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities.
The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
Salary : $20 - $22