What are the responsibilities and job description for the Cafeteria Manager position at The Region 9 HR Services Cooperative?
Cafeteria Manager of Food Service:
Oversees staff, performs daily reports, takes care of daily deposits, orders and inventories food and supplies.
Must hold Food Handlers License. Management experience preferred.
Working Conditions: Fast paced environment, requiring squatting, lifting, and long periods of standing.
Salary Range: $15 - $21 per hour (based upon experience) at 8 hours per day.
Salary : $15 - $21