What are the responsibilities and job description for the Experienced Line Cook position at The Reef Restaurant?
Experienced Line Cook
We are looking for an experienced line cook to prepare food to the exact Chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with necessary supplies
- Prepare food for service: chopping vegetables, fish fabrication, and preparing sauces, etc.
- Cook menu items in cooperation with the rest of the Kitchen staff
- Answer, report and follow executive or sous chef's instructions
- clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $20