What are the responsibilities and job description for the Line Cook position at The Red Pig Inn?
About us
The Red Pig Inn is a local small business in Ottawa, OH. We are professional, agile and our goal is to serve the community with the highest standards possible, both in food quality and customer service. The Red Pig is proud to take back the crown from the Lima News Community Choice Awards “Best in Region", Winning the categories of "Best BBQ and Best Ribs” for the last 3 years.
Our work environment includes:
- Growth opportunities
- Company perks
- Flexible working hours
- Lively atmosphere
- Safe work environment
- On-the-job training
We are looking for a Line Cook to join our dynamic team. The ideal candidate for our position should be a 'team player' who is attentive to effective food prep and a 'team player'. This is an excellent opportunity to become a part of an enthusiastic team, and to support and grow with us. We are seeking an individual with previous experience in a fast-paced and busy restaurant environment, excellent communication skills, a passion for food and an ability to take direction well.
Responsibilities:
- Prepare various foods, sauces, and dishes.
- Serve food to customers.
- Be able to explain dishes to wait staff and customers.
- Prepare food in a timely manner.
- Have knowledge of restaurant policies and procedures.
- Have a positive work attitude and eagerness to improve.
- Properly close down and stock up cook line and prep area.
- Be versatile and willing to learn various positions through out the establishment.
- Have a strong will for cleaning and maintaining a clean work environment.
- Be willing to be flexible with day shifts and evening shifts
- Strong verbal communication skills
- Ability to be corrected and redirected while maintaining a professional demeanor
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
Salary : $12 - $16