What are the responsibilities and job description for the Hot Line Cook Opportunity position at The Red Onion Restaurant & Bar?
Fine dining enthusiasts, listen up! The Red Onion Restaurant & Bar is on the hunt for a skilled Hot Line Cook to join our dynamic team. As a leading culinary destination in the Hudson Valley, we pride ourselves on providing exceptional scratch-made cuisine.
We're looking for an ambitious and enthusiastic cook who is not afraid to learn and grow with us. With at least three years of experience in hot line cooking, preferably in a fine dining setting, you'll have the opportunity to hone your skills and develop your craft.
Key responsibilities include preparing protein portions, fabricating ingredients, and cooking meats and fish to perfection. Proficiency in French classic and modern sauce making is also essential. Don't miss out on this chance to elevate your culinary skills and become an integral part of our team.
Shifts vary from 1 to 11 pm, Monday through Sunday, with flexible scheduling available. Apply today and take the first step towards a rewarding career in fine dining!
