Restaurant Manager with 3 years Experience

The Rangeley Inn & Tavern has an immediate opening for a Restaurant Manager. The ideal candidate will be passionate about hospitality and the food and beverage industry. Exceptional customer service skills are essential – as well as the ability to build lasting relationships with our patrons and team members.

The Restaurant Manager will be responsible for overseeing the day-to-day operations of breakfast, dinner, and special events at The Rangeley Inn & Tavern. This is a full-time position with a standard schedule of 5 shifts per week - predominantly evenings.

Essential Functions

• Oversee the smooth operation of breakfast, dinner, and special event services.
• Ensure that dining areas are thoroughly cleaned, presentable, and welcoming.
• Clearly assign and delegate responsibilities.
• Manage schedules for successful operation and profitability.
• Address any concerns about quality or service and offer productive feedback to kitchen or front of house team members.
• Make recommendations to the Executive Chef for seasonal updates to the menu.
• Edit, publish, and print menu updates as necessary.
• Regular updates and troubleshooting of the POS system.
• Recruiting and onboarding for all new Food & Beverage team members.
• Ongoing training and development for Front of House team members.
• Maintain high standards of cleanliness and sanitation, to exceed food code requirements.
• Cash reconciliation.

Related Functions

• Ensure that common areas, restrooms, hallways and entryways are safe, presentable and welcoming.
• Confirm that staff areas are locked when we are not in service.
• Address any urgent maintenance issues or bring them to the General Manager.
• While on-site in the evening, backstop the Lodging Operations Manager by resolving any urgent issues for overnight guests.
• Plan for twice-annual shutdown periods, including inventorying of supplies, deep-cleaning, and sub-contracted maintenance of equipment.

This is a salaried, overtime-exempt position with potential for seasonal bonuses.

The Rangeley Inn & Tavern offers a generous paid-time-off program, 100% employer contributions to Maine Paid Family and Medical Leave, and participation in MERIT.

Our restaurant is closed on Thanksgiving, Christmas Eve, and Christmas Day so that our team members may enjoy these holidays with family.

To apply, please email your resume to: travis@therangeleyinn.com

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off

Application Question(s):

• Do you have at least 3 years of Front of House experience?
• Do you have experience collaborating with an Executive Chef?

Experience:

• Food service management: 3 years (Preferred)
• Expediting: 1 year (Preferred)

Ability to Commute:

• Rangeley, ME 04970 (Preferred)

Work Location: In person

Salary : $60,000 - $70,000