Outlet Manager

Do you thrive in a fast-paced hospitality environment where no two days are the same?
Can you lead a team, delight members, and keep multiple outlets running like a well-oiled machine?

If you love great food, great people, and creating memorable experiences… keep reading.

What You’ll Be Doing

You’ll be the behind-the-scenes hero (and sometimes front-and-center problem solver) making sure everything flows perfectly across our dining outlets—from the Base Lodge to the Pool Shack and beyond.

• Keep daily operations running smoothly across multiple outlets
• Make sure service is top-notch (the kind people talk about—in a good way)
• Team up with the kitchen to deliver consistently great food and service
• Jump in to solve problems, support your team, and keep things moving
• Open, close, and oversee it all like a pro

Creating Amazing Member Experiences

Our members are the heart of everything we do—and you’ll help make every visit feel special.

• Build real relationships with members and guests
• Handle feedback with professionalism (and a little grace under pressure)
• Create a welcoming, polished, and enjoyable dining atmosphere

Leading the Team

You’re not just managing—you’re building a team people actually want to be part of.

• Hire, train, and schedule staff
• Coach and develop your team (future leaders, anyone?)
• Keep morale high and standards even higher
• Lead by example—always

The Business Side (Yes, It Matters Too)

• Monitor sales, labor, and costs
• Keep inventory and POS systems in check
• Help ensure everything runs efficiently and profitably

What You Bring

• 2–4 years of food & beverage management experience (private club or upscale hospitality = a big plus)
• Strong leadership skills and a team-first mindset
• Excellent communication and service instincts
• Ability to stay calm, organized, and solutions-focused
• Flexibility to work evenings, weekends, and holidays
• Vermont First Class Server certification (or ability to obtain)

A Few Realities

• You’ll be on your feet, moving, lifting, and staying active
• You’ll work both indoors and outdoors (hello, Vermont seasons)
• Busy season (May–September) is go-time—limited time off during busy seasons

Why You’ll Love It Here

• Work in a beautiful club setting with multiple unique outlets
• Be part of a team that values great service and great people
• Every day is different—and never boring
• You’ll have real impact on the member experience

Quechee Lakes, located in the town of Hartford, Vermont is renowned for the award-winning, four season Quechee Club. From two world-glass 18-hole golf courses that appeal to accomplished and recreational players, to fine and casual dining and a plethora of recreational pursuits, the Club is a destination and home to those who enjoy a well-rounded, recreational lifestyle set amid the stunning beauty of this special area of northern New England.

Quechee Lakes is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, veteran status or any other protected characteristic as outlined by federal, state and local laws.

Pay: From $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $25