Sous Chef

Are you a culinary leader who thrives in a fast paced, high-energy environment? Do you have a passion for excellence, teamwork, and delivering elevated comfort food in a dynamic setting? We are currently seeking a Sous chef to assist in leading BOH operations for our brand new bar/restaurant, The Pro. 

The Pro isn’t your average sports bar. We combine top-tier game-day energy with a refined menu, creative cocktails, and an upscale atmosphere. 

Position: Sous Chef 

Location: Palo Alto, CA. 

Schedule: Full time, nights & weekends required

Compensation: Competitive salary  

Responsibilities: 

• Assist the Executive chef & Chef De Cuisine to inspire a team of kitchen staff to deliver consistent, high-quality dishes. 
• Oversee daily BOH operations, including prep, line, inventory, cleanliness, opening, and closing procedures. 
• Maintain high standards of food safety, sanitation, and organization.
• Train and develop kitchen staff to promote a positive team culture. 
• Collaborate with the Executive Chef on menu development, daily parties, and events. 
• Work with GM and FOH staff to ensure smooth service during high-volume shifts. 
• Manage food cost, portion control, ordering, and vendor relationships. 

What we are looking for: 

• 1-3 years of sous chef experience in a high volume, upscale restaurant 
• Strong leadership and communication skills 
• Excellent knowledge of culinary techniques, BOH operations, food safety, and kitchen equipment 
• Ability to perform under pressure and adapt to varying situations that arise with a concise, positive, and calm attitude. 
• Spanish speaking is a plus 

Why Work with Us? 

• Modern, energetic work environment with a focus on the community
• A family oriented work culture that strives to be the best 
• Competitive salary, bonus potential, and room for growth 

If you are excited to be part of opening a brand new restaurant in the heart of Palo Alto apply now and join an organization that is going to build the best sports bar in the bay area.