What are the responsibilities and job description for the Dishwasher position at The Principal Hotel?
Overview
We are seeking a dedicated and detail-oriented Dishwasher to join our dynamic culinary team. This role is essential in maintaining a clean, organized, and efficient kitchen environment to support our food service operations. The ideal candidate will have a passion for hospitality and food safety, with experience or interest in restaurant, catering, or hotel settings. This position offers an excellent opportunity to gain hands-on experience in the food service industry and develop culinary skills.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently
- Support food preparation tasks as needed, including basic chopping and ingredient handling
- Maintain cleanliness of kitchen stations, including floors, counters, and storage areas
- Follow proper food handling procedures to ensure safety and hygiene standards are met
- Ensure all cleaning supplies are used responsibly and stored properly
- Collaborate with kitchen staff to uphold high standards of cleanliness and sanitation
Experience
- Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not required
- Familiarity with food handling, cleaning procedures, and kitchen safety standards is advantageous
- Experience with bussing tables or supporting banquet events is a plus
- No prior experience necessary; training will be provided for all duties
- A positive attitude and willingness to learn are essential for success in this role
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $15