Line Cook (Fine Dining)

The Preserve culinary team at Double Barrel Steak is looking for an experienced Line Cook who wants to cook for an elevated dining experience in a multi-outlet venue.

As part of our luxury sporting resort, our Double Barrel Steak restaurant showcases modern American steakhouse-inspired cuisine crafted by a world-renowned chef. Additionally we create unique dining experiences in our Hobbit House village, and provide our spa guests with lighter fare.

As a line cook, you will be part of a team of chefs creating elevated dishes for both our resort guests and the local community. Join us to create amazing meals, memorable experiences, and amazing celebration dinners.

A day in the life of our line cooks:

• Food Preparation: Prepare ingredients for dishes, including washing, chopping, and measuring.
• Cooking: Cook dishes according to restaurant recipes and standards, using various kitchen equipment like grills, fryers, ovens, and stoves.
• Plating and Presentation: Ensure dishes are plated attractively and ready for service.
• Quality Control: Ensure food is prepared with consistency, following the correct recipes and portion sizes.
• Cleaning and Maintenance: Keep workstations clean and sanitized. Follow proper safety protocols for handling food, knives, and equipment.
• Coordination: Work closely with other kitchen staff to ensure smooth operation during service, including following the ticket order system and managing multiple orders at once.
• Stock Management: Help with restocking ingredients and supplies, as well as maintaining inventory levels.
• Time Management: Work efficiently to ensure food is prepared in a timely manner, especially during busy hours.
• Cleanliness and Sanitation: Maintain cleanliness of the bar area, including wiping down surfaces, cleaning equipment, and ensuring all health and safety standards are met.

What you bring to the table:

• Strong cooking skills, particularly with a variety of commercial kitchen equipment.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and execute orders precisely.
• Teamwork and communication skills to work effectively in a fast-paced kitchen environment.
• Ability to stay organized and manage time well under pressure.
• Weekend availability is required.

Education and Experience:

• Minimum 1-2 years line cook experience or a recent culinary school graduate.
• Fine dining experience preferred
• Strong cooking skills, particularly with a variety of kitchen equipment.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and execute orders precisely.
• Teamwork and communication skills to work effectively in a fast-paced kitchen environment.
• Ability to stay organized and manage time well under pressure

Join our team and cook up some extraordinary experiences!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Line cook: 2 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Wyoming, RI 02898 (Required)

Work Location: In person

Salary : $20 - $25